1. Yogurt Strainers - Lightweight and compact design for easy use and storage when not in use - Easy to operate and easy to clean - Also known as yogurt cheese strainer - Enables thicker strained yogurt or yogurt cheese by removing liquid - Use scenarios: convenient for daily yogurt prep and batch cooking; great for turning fresh yogurt into a thicker spread or cheese-like product 2. Nut milk sieve - Large capacity suitable for making several portions - Designed to strain nut milks as well as yogurt with a roomy net - Provides a practical solution for batch processing in smaller kitchens - Use scenarios: prepare multiple servings of almond or cashew milk; strain larger batches of yogurt for meal prep; efficient for at home batch processing 3. Greek Yogurt Strainer - Large capacity allows you to make a large yogurt at once for several servings - Optimized for producing thick, Greek-style yogurt - Use scenarios: batch yogurt for family breakfasts or meal prep; produce thick strained yogurt for toppings or dips; convenient for entertaining with multiple servings 4. Yogurt Strainer - Portable and lightweight for use on the go - Convenient to take anywhere - Fine mesh strainer for effective straining - Use scenarios: take to work or travel for fresh strained yogurt; use in small kitchens or dorm rooms; easy to carry during picnics or camping trips