Key benefits Quick and accurate pH and temperature measurements for solid or semisolid samples containing water. Versatile onsite tester suitable for food, soil, and other wet materials. Electrode protection through proper insertion technique helps extend device life. Clear, reliable readings support food safety, quality control, and agricultural monitoring. What it does Measures pH and temperature in samples that are solid or semisolid and contain water. Designed to accommodate direct measurement needs in various environments with straightforward operation. Usage guidelines Insertion technique: Insert the electrode with even, steady force to prevent damage. Solid media handling: If the tested medium is relatively solid (for example, meat or fruit), pierce a small hole first, then insert the electrode. Food testing and soil testing: For food tests, use samples strictly for testing and the test sample should not be edible after testing. When testing soil, avoid inserting directly into overly hard soil to prevent electrode damage. Performance expectations: Measurements are quick and accurate; the device can measure both pH and temperature. Applications and scenarios Agricultural and gardening settings: perform soil pH assessments in fields or gardens to guide irrigation, fertilization, and crop planning. Food preparation and quality control: monitor pH and temperature of foods such as sushi, cheese, meat, and fruit in kitchens or processing facilities to maintain safety and quality. Field research and onsite testing: conduct rapid pH and temperature checks on solid or semisolid samples containing water in research, education, or hobbyist projects.