Large capacity for convenient baking Capacity: 5L or 7L, suitable for large families or cooking in bulk. Nonstick stainless steel bowl allows dough to release smoothly, mimicking manual kneading and producing a smooth, uniform dough. Thoughtful design Upwardfacing touch controls reduce bending and are easy to read at a glance. Base features silicone antislip suction cups to firmly grip the surface and prevent shaking or shifting during operation. Seethrough lid lets you observe the dough during mixing; a small opening at the facilitates adding ingredients without stopping the machine. Constant temperature fermentation for a fluffier dough Maintains a constant fermentation temperature between 25 and 38 C, with dynamic adjustments to promote fast and efficient rise. Mixing time range: 1 to 40 minutes; fermentation time range: 1 to 2 hours. Quiet operation Equipped with a quality DC motor for significantly lower noise, creating a peaceful kitchen environment for family use and quiet operation. Use scenarios Largebatch dough for bread, pizza, or pastries to serve a family or entertain guests. Doughs that benefit from controlled fermentation, such as rolls, buns, or cinnamon rolls, for a light and fluffy texture. Planahead timing: ferment dough overnight or predough for morning baking, ensuring readiness when you need it.