Stainless Steel Flour Sifter — reliable kitchen sifting tool for restaurants, home kitchens, dessert shops and bakeries. Key benefits Produces finer, lump dry ingredients for more consistent baking results. Aerates flour and dry mixes to improve texture and accurate measuring. Simple, convenient operation that saves time during prep. Durable stainless steel filter and careful workmanship for consistent performance and long use. Safe to handle — smooth edges designed not to hurt your hands. Easy to clean: just rinse under running water. Features and attributes Function: sifts and strains flour, powdered sugar and other dry baking ingredients. Material: stainless steel filter for reliable screening and durability. Design quality: precise workmanship for steady, even sifting and a comfortable use experience. Maintenance: quick rinse cleans the sifter; no special tools required. Practical applications Baking: sift flour and dry ingredients before mixing to eliminate lumps and ensure even incorporation for cakes, breads and cookies. Decorating: dust powdered sugar or cocoa evenly over cakes, pastries and desserts for a professional finish. Commercial prep: suitable for restaurant and bakery workflows where consistent, repeatable sifting is needed. What to expect Consistent, easy sifting that improves batter and dough texture. A tool that fits into daily kitchen routines — straightforward to use and maintain. A safe, wellmade sieve that performs reliably in both home and professional settings.