Product Details Description: Specifications: Material: ABS + Stainless Steel Type: Meat and Poultry Tools Product Size: 15*3.5*11cm/ 5.90*1.37*4.33inch Number of Needles: 48pcs Packaging size:12*4*16cm/ 4.72*1.57*6.29" Features: Food grade plastic and stainless steel ensure professional quality. Made of high quality and durable ABS Made of plastic. The stainless steel razor-sharp blade will never dull, discolor, rust or deform. Easy to store, equipped with a protective cover to prevent accidental cutting or blade damage. Instructions for use: When using the meat tenderizer for the first time, it is recommended to wash it. Place the pork chop, steak, cooked meat or large piece of meat on the cutting board and remove the protective cover of the meat tenderizer. Press the meat tenderizer on the meat and move it back and forth, passing through the whole piece of meat in sequence (not through the bone). Turn the meat over and use the meat tenderizer to pass through the whole piece of meat horizontally. This method can make the meat more delicious and cook faster. When cooking, shorten the cooking time. Wash the meat tenderizer with clean water, and the water temperature should not exceed 80 degrees Celsius. Usually, before tenderizing the meat, you can apply some lard or other cooking oil to make tenderization more flexible. Please note: The blade of this meat tenderizer is sharp. After use, please clean and wipe dry. Included items: Y-241197 Meat Tenderizer 48 Pin Stainless Steel Blade Knife Column Meat Tenderizer Kitchen Cooking Tools Main Selling Points Sharp Tenderizing Blades This meat tenderizer comes with 48 sharp blades that pierce and create tiny channels throughout the meat, making any meat tender and delicious. Reduce marinade and cooking time The tiny channels created by the tenderizing blades allow the marinade to be completely absorbed by the meat in just five minutes Then, when cooking, the heat penetrates the meat faster, reducing cooking time. Easy to use and control The tenderizer is designed with an easy-to-control non-slip handle, giving you maximum control during use. Press down and the sharp blade will do the rest for you Food-grade plastic The high-density stainless steel knife is safe and hygienic. It is still as good as new after long-term use, resistant to rust and corrosion, and has a sturdy texture. Easy to store, equipped with a protective cover to prevent accidental cutting or blade damage. Maximize tenderness and flavor You can use this tenderizer for beef, chicken, pork, and fish to enhance the natural flavor and juices in the meat. It ensures juicy and delicious meat every time.