Dumpling Skin Cutter - Versatile Design: This dumpling skin cutter features three round shapes in varying sizes, allowing you to easily create perfectly sized dumpling skins for a variety of dishes including meat, cheese, and vegetable ravioli, perogies, and dumplings. - Durable Construction: Made from food-grade stainless steel, our cutter is built to last. Its heavy-duty design resists corrosion, ensuring it won't rust, bend, break, or weaken over time. - User-Friendly: The mold allows for quick and effortless cutting and sealing of pasta dough. Simply press the mold to cut and seal, then easily strip away the excess. The rolled edges are designed for safety, minimizing the risk of hand injuries. - Easy to Clean: The smooth stainless steel surface is not only resistant to rust but also easy to clean. Be sure to differentiate between the cutting end and pressing end to avoid damage during cleaning. Use Scenarios: 1. Prepare homemade dumplings for family gatherings, ensuring every piece is uniform in size for consistent cooking. 2. Create a variety of stuffed pasta dishes, from ravioli to perogies, in a fraction of the time it would take with traditional methods. 3. Ideal for meal prepping, allowing you to batch-cut and seal dumpling skins for quick and easy meals throughout the week.