This device tests the sugar content of a liquid using Brix measurements in the range of 58 to 90 percent, delivering consistently accurate readings. Automatic temperature compensation ensures fast, reliable results without manual adjustments. Designed for a variety of workflows, it is suitable for homebrewed beer, winemaking, agriculture, horticulture, and educational purposes. Key benefits - Functionality: Measures sugar content directly in liquids with a defined 58-90% Brix range. - Performance: Provides constant, accurate readings for practical decision making. - Ease of use: Automatic temperature compensation simplifies testing and speeds up results. - Versatility: Appropriate for brewing, winemaking, farming, gardening, and classroom testing. Use scenarios - Homebrewing beer: Monitor wort sugar levels to estimate potential alcohol content and guide fermentation timing. - Winemaking: Track grape must sugar to determine when to start or adjust fermentation and blending. - Agriculture, horticulture, and education: Check sugar concentration in fruit juices or plant extracts for growth studies or teaching refractometry principles. Compatibility and practical attributes - Function: Sugar content testing in liquids with a 58-90% Brix range. - Performance: Consistent accuracy across typical testing conditions thanks to automatic temperature compensation. - Applicability: Suitable for use in homebrewing, winemaking, agriculture, horticulture, and educational settings.