Portable Electric Hot Pot — key benefits and features Why you need this hot pot Flexible cooking for small kitchens and busy schedules: quick heatup and 8level temperature control let you cook a variety of dishes without a full stove. Safer, easier everyday use: antiscald handles, an automatic overtemperature/dryburn shutoff, and a detachable base reduce risk and simplify cleaning. Versatile twopot system replaces multiple pans: use the sauce pot, frying pot, or lidmounted steamer to steam, boil, fry, or stirfry — ideal for two people or compact households. Main features and customer benefits Multiposition heat adjustment (8 levels): turn the knob to match the exact temperature for different foods — simmer, boil, fry, or sear with simple, precise control. safety design: antiscald handles on the sauce pot, frying pot, and lid protect your hands. Builtin overtemperature and dryburn automatic poweroff prevents damage and reduces fire risk. 360° fullplate heating: threedimensional temperature heat transfer provides even heating across the cooking surface, improving browning and consistency — especially helpful for deepfrying steaks, salmon, and meats. Easy to clean: the frying pot has a dimpled, lowstick pattern and the inner liner is coated, making food less likely to cling and wiping or washing faster. Split (detachable) design: the heating base separates from the pots for safer electrical use and straightforward cleaning. Parts (base, sauce pot, frying pot, and lid) stack together for compact storage. Large capacity: stockpot volume is 0.42 GAL, enough to prepare a meal for two with room for multiple ingredients. Powerful performance: 500W heating power reaches cooking temperatures quickly so you can eat in minutes. Multifunctional cookware: two pots support steaming, boiling, frying, and stirfrying — use them individually or together to prepare several dishes at once. Durable, foodsafe material: pot body is made from foodgrade 304 stainless steel for corrosion resistance, temperature tolerance, and long service life. Practical use scenarios Weeknight meal for two: quickly boil noodles or simmer a hot pot in the stockpot while searing salmon or frying vegetables in the frying pot. The 8level control and 500W power get dinner on the table fast. Small apartment cooking: the split, stackable design saves counter and storage space. Use the tanks separately to steam dumplings in the lid steamer while stirfrying a sauce below. Entertaining or shared meals: prepare a central hot pot or soup in the stockpot and keep a side dish frying at the same time. Antiscald handles and automatic shutoff help keep things safe when guests are present. What's included and key specs Two pots plus lid and detachable heating base Temperature control: 8level knob Capacity: 0.42 GAL Power: 500W Material: foodgrade 304 stainless steel body; coated inner liner; dimpled frying pot surface Safety: antiscald handles; overtemperature/dryburn automatic poweroff Design: split (detachable) base for cleaning and storage; stackable parts This hot pot provides precise temperature control, improved safety features, even heating for better results, and versatile cooking options — designed to simplify meal preparation for two and save space without sacrificing performance.