Food pH Detection Device Key benefits Enables accurate monitoring of pH during food production and fermentation, helping you maintain safety and product quality. Broad pH measurement range from 0.00 to 14.00 with an accuracy of ±0.1 pH, suitable for a wide variety of foods and emulsions. Automatic Temperature Compensation (ATC) adjusts readings for temperature variations in summer and winter, increasing reliability. Suitable for both fermentation processes and chemical emulsions, reducing pretest preparation steps and improving testing efficiency. Includes a moisturecontaining testing solution to extend service life and support safer, longterm use. Supports testing of diverse foods with clear guidance on applications and outcomes. What it measures and how it helps Measures the pH of produced foods and fermented products, enabling close monitoring of pH changes during fermentation to ensure desired results and safety. Appropriate for checking pH in chemical emulsions; no sugar pretest preparation required for these samples. Provides reliable pH data for a range of foods to support consistent product quality and process control. Technical specifications pH measurement range: 0.00 to 14.00 pH accuracy: ±0.1 pH Temperature compensation: Automatic Temperature Compensation (ATC) for consistent readings across ambient temperatures Applications and use scenarios Fermented foods: monitoring pH in items such as ricebased products, milkderived products, sushi rice, canned fruit, fermented meat, and peppercorns to guide fermentation progress and safety checks. Emulsions and processed foods: testing pH in chemical emulsions where pH control is part of formulation and quality assurance. General quality control: routine pH checks in food production lines to ensure products meet specification and regulatory expectations. Usage notes The ATC system helps maintain accurate readings despite seasonal temperature changes, improving user safety and result reliability. A moisturecontaining testing solution is provided to help extend the service life of the testing setup. This description preserves the product's core function, range, accuracy, ATC capability, and applicability to a variety of foods and emulsions, while presenting the information in a clear, customerfriendly format.