Perfect Pan Pizza - Peter Reinhart

An In-depth Guide To Pan Pizza From Baking Authority Peter Reinhart, Including Achievable Recipes For Making Detroit-, Sicilian-, And Roman-style Pan Pizzas And Focaccias In A Home Oven. Named One Of The Best Cookbooks Of The Year By Food Network This Book From Bread Legend Peter Reinhart Is A Lushly Photographed Ode To The Pan Pizza, A Doughy, Crispy, Crowd-pleasing Version Of Everyones Favorite Food That Is Easy To Make In A Home Oven Without Specialty Equipment Like Stones And Peels. Starting With Recipes For Three Master Doughs That Can Be Made With Commercial Yeast, As Well As A Brief Intro To Sourdough Starters, Perfect Pan Pizza Illustrates How To Make Several Styles Of Pan Pizza Including Detroit-style Deep Pan Pizza, Focaccia And Schiacciata, And Roman And Sicilian Styles Through Step-by-step Photographs.