Time-Saver & Durable Tool: Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker made by high quality and safe material will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough could save you several minutes later when it comes to popping bubbles throughout the baking process. Easy to use: Pizza hole puncher can prevent blistering and over-rising of your dough, simply press spikes into the dough and roll across the surface once on both sides Wide Application: Pizza dough roller is great for any pizzeria, bakery, or sandwich shop; Stainless steel pizza press helps to minimize dough from rising, resulting in a more consistently even rising pizza crus. Easy to clean: Rinse the bread docker under the tap after each use. Stainless steel needles and wood handle dough docker are not only hand wash easily, but also no need to worry about hurting wood or getting rust. High quality material: Heavy-duty, sturdy, and well made, Nice substantial wooden handle with stainless needles for docking. Well constructed, More durable than the cheap plastic, this is the pastry docker docking tool you will still use after many years.