Compatible with both induction and gas stovetops, this nonstick cookware gives you flexible, loweffort cooking across different kitchens. Key benefits True crossstovetop versatility: use the same pan on induction or gas burners so you don't need separate cookware for different ranges. Easier cooking and cleanup: the nonstick surface prevents food from sticking, reduces the need for oil, and makes washing faster. Practical everyday performance: ideal for routine tasks—frying, sautéing, simmering, and reheating—without the hassle of persistent food residue. Important attributes Function: designed for frying, sautéing, simmering, and general stovetop cooking. Compatibility: works on induction stovetops and gas stovetops. Surface: nonstick finish for easier release and cleaning. Use scenarios Breakfast: quickly fry eggs or omelets with minimal oil and fast cleanup. Weeknight dinners: sauté vegetables or pancook proteins on a gas flame for responsive heat control. Sauces and reheats: simmer sauces or reheat leftovers on an induction hob with consistent, controlled heat. Practical tips Use silicone, wooden, or plastic utensils to protect the nonstick surface. Clean with warm, soapy water and a soft sponge; avoid abrasive pads to prolong the coating. Follow your stove manufacturer's guidance for maximum recommended heat settings to preserve the nonstick finish. This cookware is a straightforward choice when you need a nonstick pan that performs reliably on both induction and gas stovetops.