Key benefits Even heating and good heat retention reduce hot spots and shorten cooking time for consistent results. Non-stick surfaces make frying and flipping easy, reduce oil use, and simplify cleanup. Multi-hole design cooks multiple items at once to save time and energy. Durable materials—iron combined with wood in the omelet pans—deliver reliable performance and a comfortable grip. Product details Small cooking pan (Non-stick Omelette Pot) Purpose: single-serve frying and omelettes. Performance: even heating, heat preservation, and energy-saving cooking with a non-stick surface. Ideal when you need quick, small portions with minimal cleanup. Breakfast flat pan (Four-hole Non-stick Pan / Burger Pan) Purpose: cooks four items simultaneously (pancakes, fried steak, bacon, eggs, etc.). Performance: non-stick coating for easy release and fast cleanup; four-hole layout speeds up breakfast preparation. Labeled as Burger Pan for quick, multi-item stovetop cooking. Omelette pan (Non-stick Omelette Pan / Burger Pan for Stove) Purpose: focused on omelettes and frying tasks that require controlled flipping and gentle heat. Performance: non-stick surface helps form neat omelettes and prevents sticking when frying deli items or fillings. Designed as a practical helper for everyday stovetop cooking. Omelet pans (Iron and wood) Construction: made of iron and wood. Purpose: traditional, sturdy pans specifically for cooking eggs and omelettes. Benefit: iron provides durability and heat performance while wood elements add a classic feel. Practical use scenarios Weekday family breakfast: Use the breakfast flat pan (four-hole Burger Pan) to make pancakes, eggs, and bacon simultaneously and serve quickly. Quick single-serve meal: Use the small non-stick omelette pot for a fast omelette or fried egg with minimal oil and fast cleanup. Homemade burgers and brunch: Use the Burger Pan for Stove or the omelette pan to sear patties, fry eggs, and assemble sandwiches in one stovetop workflow. Materials and compatibility (what you need to know) Non-stick surfaces across multiple models for easier cooking and cleaning. Iron and wood construction for the omelet pans as noted. Models include the Breakfast Flat Pan (four-hole), Small Cooking Pan (Non-stick Omelette Pot), Omelette Pan (Burger Pan for Stove), and Omelet Pans (iron and wood). Why this set solves common problems Saves time by allowing multiple items to cook at once or by speeding single-serve preparation. Reduces cleanup and oil use because of non-stick surfaces. Provides consistent results thanks to even heating and heat preservation. Offers durable options (iron and wood) for customers who prefer a more traditional pan build. Simple selection guide Choose the four-hole breakfast flat pan (Burger Pan) when you need to cook several items at once. Choose the small cooking pan (Non-stick Omelette Pot) for quick single portions. Choose the iron-and-wood omelet pans when you want a sturdy, classic pan for eggs and omelettes.