Stainless Steel Meat Tenderizer Hammer Key benefits Comfortable grip: Ergonomic handle reduces hand fatigue for repeated use, making meat preparation faster and easier. Effective tenderizing: Dualsided hammer action loosens muscle fibers and tenderizes beef, pork and poultry without shredding or tearing the flesh. Durable construction: Made from stainless steel striking surfaces and PP handle components for reliable, heavyduty performance and fine workmanship. Lightweight and wellbalanced: Designed to be easy to handle while still delivering sufficient force for consistent results. What it does Breaks down tough muscle fibers to improve texture and shorten cooking time. Creates uniform thickness for even cooking and better marinade penetration. Materials and quality Stainless steel striking heads for strength and durability. PP (polypropylene) handle and components for a comfortable, slipresistant grip and finished workmanship. Heavyduty design built for regular kitchen use. Practical applications (use scenarios) Flatten chicken breasts for stuffing, rolling or even cooking to a uniform thickness for faster, predictable results. Tenderize steaks or tougher cuts before grilling or pansearing to improve bite and help marinades penetrate. Prepare poultry and pork for quick, even cooking or for recipes that call for thin, tender pieces such as schnitzel or cutlets. Why choose this tool Simple, reliable kitchen mallet that solves common problems: uneven thickness, long cooking times and tough bites. Suitable as a practical gift for home cooks who prepare meat and poultry frequently. Note: Product features described reflect the tool's materials and intended functions: PP handle and stainless steel striking surfaces, ergonomic design, and heavyduty tenderizing performance.