Description: color: red Material: iron body, all metal thickening and strengthening gear Surface treatment: noodles stainless steel Suitable for: 5-10 people at a time Stick width: 16cm Noodle thickness: 0.5-5mm Product advantages: Stainless steel dough stick Imitation of the cane principle No need to mix the wheat flour Easy to clean The thickness of the noodles can be as thin as 0.3mm Package Included: 1 x Noodle Machine Frequently Asked Questions: 1. The shield is dirty There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use. 2. Have flour Every machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield. 3. Start the pressure surface with oil, ink spots Any rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times. Note: 1. For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory. 2. Tips for use: rub the noodles harder to avoid adhesion. In case there is a small amount of leftover surface, wait for the leftover surface to dry and then shake the handle to drop it. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash. This one is generally clean without sticking to it. , Usually cover it with a drape