Food Packaging And Preservation

1 Permeability And Structure In Polymeric Packaging Materials.- 2 Alternative Fatty Food Simulants For Polymer Migration Testing.- 3 Food Flavour And Packaging Interactions.- 4 Microwavability Of Packaged Foods.- 5 Effect Of Irradiation Of Polymeric Packaging Material On The Formation Of Volatile Compounds.- 6 Package Coating With Hydrosorbent Products And The Shelf-life Of Cheeses.- 7 Trehalose-a Multifunctional Additive For Food Preservation.- 8 Packaging Of Fruits And Vegetables: Recent Results.- 9 Bio-packaging: Technology And Properties Of Edible Andor Biodegradable Material Of Agricultural Origin.- 10 Bacterial Poly(hydroxyalkanoates).- 11 Nmr Imaging Of Packaged Foods.- 12 The Recycling, Reuse And Disposal Of Food Packaging Materials: A Uk Perspective.- 13 Influence Of Light Transmittance Of Packaging Materials On The Shelf-life Of Milk And Dairy Products - A Review.