Engineering Aspects Of Thermal Food Processing - Taylor & Francis Ltd

Access The Latest Advances In Food Quality Optimization And Safety Assurance Thermal Processing Has Undergone A Remarkable Amount Of Research Throughout The Past Decade, Indicating That The Process Not Only Remains Viable, But That It Is Also Expanding Around The World. An Organized Exploration Of Developments In Academic And Current Food Industry Practices, Engineering Aspects Of Thermal Food Processing Presents Groundbreaking Advances In The Physical And Engineering Aspects Of Thermal Food Processing, Paying Particular Attention To Modeling, Simulation, Optimization, Online Control, And Automation. Divided Into Four Cohesive Sections Under The Editorial Guidance Of A Leading Thermal Processing Authority, The Book First Covers The Fundamentals And Processes In The Thermal Processing Industry, Including Packaging Materials Like Retortable Pouches.