1. DOUBLE SIDED CUTTING BOARD: This cutting board features a durable surface on one side, ideal for cutting raw and cooked meat. The other side is made of high-quality food-grade PP material, suitable for cutting vegetables and fruits. Sturdy and long-lasting, it is non-porous, odorless, and resistant to stains and bacteria. 2. HEALTHY AND DURABLE: The cutting board surface offers high hardness and excellent wear resistance, providing a longer service life compared to traditional boards. It is easy to clean and maintains hygiene, avoiding common issues like cracking, warping, and bacterial growth found in wooden boards. 3. EASY TO CLEAN: The smooth, non-porous surfaces resist sticking and can be quickly cleaned with water under the tap. Unlike wood boards that absorb liquids and harbor bacteria, this board is hygienic and low maintenance, making it a practical alternative to wood and plastic cutting boards. 4. MULTIFUNCTIONAL DESIGN: Features include a handle for easy handling, a juice groove to contain liquids, a built-in knife sharpener, and a garlic grater. The silicone-coated edge provides a non-slip grip. Compact and functional, it saves space and is easy to store. Dimensions: 37 x 25 x 1 cm, Weight: 1 kg