Kitchen Braising Pot The enamel-coated bottom is designed to concentrate and distribute heat, helping to heat more efficiently and reduce energy use. This versatile pot is ideal for slow braises, stews, and roasts, delivering even heat for consistent results. Durable for daily stovetop use and easy to clean. Soup Pot with Lid Generous capacity with a lid for efficient simmering and moisture control. The design includes a heat-aware handle to help minimize overheating during cooking, improving safety. Perfect for making soups, stocks, chili, and sauces, and for keeping contents hot and evenly heated. Butter Warmer Pot Heats foods quickly while saving energy, and releases heat slowly to maintain warmth without scorching. Ideal for melting butter, warming sauces, or keeping small portions warm at the table. Small Soup Pot Compact enamel pot with a solid texture that resists tearing after extended use and is easy to clean. Suitable for individual servings, reheating small portions, or simmering delicate sauces. Use scenarios - Prepare a hearty beef stew in the braising pot with a long, gentle simmer to save energy while developing flavor. - Make daily soups or stocks in the soup pot with lid, then serve directly from the pot or transfer to bowls. - Melt butter or keep sauces warm in the butter warmer for easy table service or meal prep. - Use the small soup pot for single servings, reheating leftovers, or simmering sauces that require close attention.