Cookie Scoops for Baking – Set of 3 Sizes (#20, #40, #60) • Three convenient sizes for precise portions: Small (#60): Holds 1 tablespoon / 0.5 oz Medium (#40): Holds 2 tablespoons / 1 oz Large (#20): Holds 3 tablespoons / 1.5 oz Ideal for recipes needing consistent sizing and even baking. • quality construction: Made from durable 18/8 foodgrade stainless steel for longlasting use. Resistant to rust, corrosion, and breakage, ensuring safe contact with food. Features a thick, nonslip rubber handle for a secure, comfortable grip. • Ergonomic and easy to use: Springtrigger release mechanism reduces strain on hands and wrists. Effortlessly scoops and releases dough or batter without sticking. Fits comfortably in either left or right hand for versatile use. • Multipurpose functionality: for creating evenly sized cookies, muffins, cupcakes, and meatballs. Works well as an ice cream scoop or melon baller for dessert preparation. Ideal for portion control when serving batter, dough, or soft foods. • Practical applications: Use the small scoop for uniform bitesized cookies or truffles. Use the medium scoop to portion cupcake batter for consistent rise and shape. Use the large scoop for meatballs or to serve ice cream quickly and neatly. This 3piece set combines precision sizing with durable materials and comfortable handling, making it a reliable tool for both home bakers and professional kitchens.