Elegant design This 10 cm cast iron mini skillet combines a sturdy cast iron body with a wooden handle. It adds a tasteful touch to any kitchen while delivering excellent heat retention for consistent cooking results. Versatile cooking tool Ideal for single-serving dishes. Use it to fry eggs, cook mini pancakes, or sear small portions of meat. It is also suitable for melting butter, heating sauces, or crafting personal desserts for a delightful dining experience. Naturally seasoned non-stick The mini pan comes naturally seasoned and improves with use. Over time it develops better non-stick properties, enabling easy food release and straightforward cleanup after each cooking session. Compact and convenient At a 10 cm diameter, this small pan saves space in busy kitchens, is easy to pack for camping, and supports individual portions while maintaining the superior heat distribution and cooking performance of cast iron. Usage scenarios - Breakfast for one: scramble or fry a perfect single egg, cook a tiny omelet, or prepare a couple of mini pancakes. - Quick finishes: melt butter, warm sauces, or finish a small portion of sauce for a single serving. - Small portions or desserts: sear a few shrimp or small meat portions, or create a personal dessert with a mini skillet presentation.