Foodgrade silicone construction Made from quality, foodgrade silicone that is odorless and complies with food cooking standards. Safe for direct contact with food; resistant to deformation and longterm use. Wide temperature range and compatibility Heat resistant from 40°C to 230°C: safe for oven and microwave use and suitable for freezer storage. Use for baking, reheating, and chilling without material breakdown or offodors. Flexible, elastic, nonstick performance Soft, flexible walls and automatic rebound make unmolding quick and precise. Strong nonstick surface lets pastries, cakes, and molded foods release cleanly with a gentle push—no demolding tools required and shapes stay intact. Easy to clean and maintain Smooth, mirrorlike surface prevents stubborn residue from adhering. Wipe or rinse away grease and batter easily; cleaning is fast and requires minimal effort. Spacesaving storage Stackable design keeps multiple molds neatly nested to save cabinet and drawer space. Easy to store and retrieve, helping keep your kitchen organized. Practical use scenarios Home baking: Make muffins, cupcakes, individual cakes, or small loaves; unmold cleanly and keep consistent shapes. Cold desserts and portioning: Set panna cotta, gelatin, frozen treats, or chilled mousses; transfer between freezer and ovensafe environments as needed. Meal prep and reheating: Portion sauces, soups, or sides for freezing and then reheat in microwave or oven within the safe temperature range. What you can expect Reliable, foodsafe material with wide thermal tolerance. Simple release, minimal cleaning effort, and compact storage. Durable molds that retain shape and performance through repeated use. Usage notes Safe for oven and microwave up to 230°C and for freezer use down to 40°C. Clean with warm water or wipe clean after use; avoid sharp objects that could cut the silicone.