Key benefits Open wire design: lets fat and grease drip away from the food so heat stays cleaner and grilling is more efficient. Fewer flareups: by channeling fats away from the heat source, the design reduces sudden flames that char food unevenly. Easier handling: nonstick surface and lowcontact wire construction prevent food from sticking, making flipping and turning faster and safer. heat performance: built for direct heat grilling to achieve proper sear and consistent results for steaks and burgers. How this solves common grilling problems Reduces smoke and flareups that can overcook or burn fatty cuts by giving grease a clear path away from the heat. Minimizes food loss and tearing when turning; you spend less time wrestling with stuck meat and more time cooking to the right doneness. Preserves sear and texture on heat cooks so steaks and burgers finish with the look and flavor you expect. Key attributes Function: open wire grate for grease drainage, reduced contact area to prevent sticking, suitable for direct heat grilling. Compatibility: designed to be used where direct, heat grilling is required (ideal for searing steaks and cooking burgers). Performance: promotes efficient grease drippage, minimizes flareups, and supports easy flipping for consistent results. Practical use scenarios Searing steaks: use the open wire surface to achieve a heat sear while letting excess fat drip away, reducing flareups and preserving crust. Cooking burgers: grill directly over heat to develop a sear without excess sticking; easier flipping makes multiple patties quick and consistent. Grilling fatty cuts: when cooking rib cuts or other fatty meats, the design channels grease away from the flame to lower flareup risk and reduce charring. What to expect Cleaner flames and fewer interruptions from flareups during heat grilling. Less sticking and faster flipping, making it easier to cook multiple pieces evenly. Reliable performance when grilling steaks and burgers directly over heat.