Japanese Style Thickened Cast Iron No Coating Frying Pan a compact rectangular pan designed for omelettes and everyday kitchen use. Key benefits Thickened cast iron retains heat well for even omelette cooking and reliable timing. No coating design offers a durable surface that suits regular daily cooking needs. Mini size and rectangular shape save space, making storage and handling easy for small portions. Heat resistant construction supports versatile cooking in a standard kitchen. Specifications and features Material: Thickened cast iron Coating: No coating Shape: Rectangular Size: Mini, optimized for single portions Use: Primarily for omelettes, suitable for regular kitchen cooking tasks Practical use scenarios Breakfast omelette for one: Use the rectangular shape to form a neat, evenly cooked singleportion omelette with steady heat retention. Quick smalldish frying: for a single fish fillet, small shrimp, or a handful of vegetables for a fast lunch or dinner. Leftovers or reheating: Reheat a small portion efficiently without using a fullsized pan, helping to minimize waste and save space. Why choose this pan Reliable heat performance from a thickened cast iron surface. No coating design aligns with everyday kitchen needs and routine cooking. Spacesaving, easytostore form ideal for compact kitchens or minimalist setups.