Ice Cream Cone DIY Mold – Horn Croissant Mold Key Features: Versatile design for making ice cream cones, hornshaped pastries, croissants, and similar treats. Crafted from quality ABS plastic for durability, reliability, and longterm use. Lightweight yet sturdy construction that withstands regular kitchen use. Simple, practical design for easy operation, ideal for home or professional baking. Benefits: Allows you to create uniform, wellshaped cones or pastry horns easily at home. Saves time compared to shaping by hand, ensuring consistent results every time. Enhances the presentation of desserts and baked goods, helping you prepare attractive servings for guests or customers. Reliable material ensures safe use and repeated performance without warping or cracking. Practical Applications: 1. Make homemade ice cream cones to serve freshly churned ice cream or soft serve. 2. Prepare hornshaped croissants or puff pastries for breakfast, filled with cream, jam, or savory fillings. 3. Use for cake decoration or creative dessert displays, adding a professional touch to your presentation. Specifications: Material: ABS plastic Suitable for ice cream cone, horn pastry, and croissant shaping Easy to clean and store Performance: Designed for ease of handling during baking and dessert preparation. Provides consistent shapes and neat results with minimal effort, making it suitable for baking enthusiasts, home cooks, and pastry professionals alike.