Winner of Fortnum amp Mason Cookery Book of the Year 2021This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley. The Timesa vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this. Nigella LawsonFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the coauthors of Jerusalem and Ottolenghi The Cookbook and Ottolenghi SIMPLE.Travelling through Bethlehem East Jerusalem Nablus Haifa Akka Nazareth Galilee and the West Bank Sami and Tara invite you to experience and enjoy unparalleled access to Samis homeland. As each region has its own distinct identity and tale to tell there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary with recipes that have been handed down through the generations and reworked for a modern home kitchen alongside dishes that have been inspired by Sami and Taras collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods from abundant salads soups and wholesome grains to fluffy breads easy onepot dishes and perfumed sweet treats here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinianinspired dishes that you will want to cook eat fall in love with and make your own.