Homemade yogurt without additives - Enjoy the mild taste of homemade yogurt with no additives. This yogurt strainer enables you to drain liquid whey and produce thicker yogurt, and it can also be used to drain cheese, soy milk, and other mixtures. Simply pour the liquid into the strainer and let it drain naturally. Effortless filtration with clear monitoring - Transparent container design lets you observe filtration progress and results at a glance. The setup supports filtering large quantities with a simple press action, making it easier to process bigger batches. Faster and cleaner separation - The strong spring-loaded pressure plate enables complete and easy separation of whey from yogurt, speeding up the process and yielding thicker, tastier results. Easy to clean and maintain - The strainer uses a fine mesh to filter out impurities and can be easily disassembled for thorough cleaning. This helps ensure hygiene and convenient reuse. Use scenarios and applications - Make thick, creamy yogurt for breakfasts, desserts, or baking by removing excess whey. - Drain soft cheese or paneer curds to achieve the desired texture. - Strain plant-based milks such as soy milk or other nut milks to remove pulp and achieve smoother liquids. Key attributes - Function: strains yogurt, cheese, soy milk, and other mixtures to separate liquid whey from solids. - Compatibility: suitable for homemade dairy and plant-based preparations. - Design features: transparent container, fine mesh filter, and spring-loaded pressure plate for thorough separation. - Performance: enables faster, more complete separation and thicker final products. - Maintenance: easy disassembly for cleaning and quick reassembly.