Ceramic Chick Egg Separator — Simple, safe egg white and yolk separation Key benefits Precise separation: crack an egg into the separator and the egg white flows through while the yolk remains intact, reducing mess and waste. Foodgrade ceramic: made from safe, foodcontact ceramic for neutral taste and easy rinsing. Easy to use and clean: singlepiece design with no small parts; rinse or wash between uses. Dualpurpose design: the unique chick shape is both functional and decorative — works as an egg gadget in the kitchen or a small desktop ornament. What it does Separates egg white from yolk quickly and reliably for cooking and baking tasks. Keeps yolk whole for recipes that require intact yolks or for transferring yolks without breaking. Material and compatibility Material: foodgrade ceramic (egg white yolk separator). Compatibility: designed for chicken eggs and standard home or commercial prep environments (kitchens, coffee shops, cake shops, hotels, homes). How to use 1. Crack a chicken egg into the separator. 2. Allow the egg white to flow through the opening while the yolk stays in the ceramic cup. 3. Transfer the yolk or reserve the separated white as needed. Practical use scenarios Home baking: separate multiple eggs cleanly when making meringues, angel food cake, or custards. Foodservice prep: speed up portioning in small cafes, hotels, or cake shops where reliable separation matters. Breakfast preparation: separate yolks for poached egg prep or keep yolks intact for sauces and dressings. Care and storage Rinse or wash after use; store on a countertop or shelf as a compact decorative piece. Singlepiece ceramic construction minimizes crevices and simplifies cleaning. Functions included Egg white separator / yolk holder Poached egg preparation aid Decorative chickshaped egg gadget suitable for kitchen and service environments