- Natural Organic Cotton: Made from unbleached and undyed organic cotton, this dough cloth ensures a safe and healthy environment for your family’s baking. It is free from harmful substances and chemicals, making it perfect for allergy sufferers and families who prioritize health. - Hygienic Dough Rest: The natural fibers allow your dough to breathe, creating a hygienic space for fermentation. No toxins will transfer to your food, ensuring a cleaner baking process. - Non-Stick Performance: Featuring a unique weaving technique, this cloth prevents dough from sticking, allowing you to shape baguettes, ciabatta, or sourdough effortlessly. Enjoy smooth handling without tearing, thanks to stable folds that promote proper fermentation and oven spring. - Durable Construction: Designed to withstand the rigors of baking, this cloth is tear-resistant and dimensionally stable. With double-stitched hems and reinforced corners, it can endure over 100 washes without stretching or fraying. - Easy to Clean: Save time with a cloth that is dishwasher safe up to 60 °C. Easily remove flour dust and microbes without the hassle of scrubbing. It remains residue-free, ensuring no baked fibers are left behind. - Versatile Usage: Ideal for both home bakers and professionals, this cloth is perfect for resting dough or covering loaves. It is an essential tool for anyone looking to enhance their baking experience. - Hygienic Alternative: More hygienic than wooden boards, it eliminates the risk of mold in cracks. Simply tap out the flour, and you are ready for your next baking session. This dough cloth combines functionality and practicality, making it a must-have for every baking enthusiast.