- DURABLE CONSTRUCTION: Made from premium 18-gauge SUS304 stainless steel, these bacon hangers are built to withstand heavy loads. Each hook is designed for high weight capacity, ensuring that even the smallest 4-prong hook can securely hold large cuts of meat like ribs or pork belly without bending or breaking. - OPTIMIZED FOR VERTICAL SMOKERS: Specifically engineered for vertical smokers, these hangers outperform traditional ‘S’ hooks. Ideal for processors, butchers, hunters, and meat smoking enthusiasts, they make drying, smoking, and processing meat effortless. The sharp, pointed ends penetrate easily, allowing you to secure bacon, brisket, ribs, ham, or sausage with minimal effort. - VERSATILE USAGE: These stainless steel hooks are perfect for a variety of meats. Use them to hang bacon, ham, or brisket, or as reliable hangers for sausage and other meat processing tasks. This versatility ensures exceptional results for any meat processing operation. - EASY CLEANING: Maintaining these smoker hooks is simple. Crafted from rust-resistant stainless steel, they are dishwasher safe, making cleanup quick and easy. They are a practical addition to any meat smoker's accessory collection. - APPLICATION SCENARIOS: 1. Hang multiple racks of bacon in your vertical smoker to achieve an even, smoky flavor. 2. Securely suspend large cuts of brisket during the smoking process for optimal heat exposure. 3. Use the hooks for drying sausage after stuffing, ensuring they remain in place while drying. These bacon hangers combine strength, efficiency, and versatility, making them an essential tool for anyone serious about meat processing.